About the Authors

Andrew J. Goldson

Affiliation Institute of Food Research, Norwich Research Park, Norwich, United Kingdom

Susan J. Fairweather-Tait

Affiliation Norwich Medical School, University of East Anglia, Norwich, United Kingdom

Charlotte N. Armah

Affiliation Institute of Food Research, Norwich Research Park, Norwich, United Kingdom

Yongping Bao

Affiliation Norwich Medical School, University of East Anglia, Norwich, United Kingdom

Martin R. Broadley

Affiliation School of Biosciences, University of Nottingham, Sutton Bonington, Loughborough, United Kingdom

Jack R. Dainty

Affiliation Institute of Food Research, Norwich Research Park, Norwich, United Kingdom

Caroline Furniss

Affiliation Institute of Food Research, Norwich Research Park, Norwich, United Kingdom

David J. Hart

Affiliation Institute of Food Research, Norwich Research Park, Norwich, United Kingdom

Birgit Teucher

Affiliation Institute of Food Research, Norwich Research Park, Norwich, United Kingdom

Rachel Hurst

R.hurst1@uea.ac.uk

Affiliation Norwich Medical School, University of East Anglia, Norwich, United Kingdom

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: SJFT MRB BT RH. Performed the experiments: AJG CNA MRB CF DJH RH. Analyzed the data: AJG SJFT CNA JRD CF DJH RH. Contributed reagents/materials/analysis tools: YB MRB BT RH. Wrote the paper: AJG SJFT RH. Contributed to the paper and approved the final draft: CNA YB MRB JRD CF DJH BT.