About the Authors
- Robert Kleemann
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* E-mail: Robert.Kleemann@tno.nl
Affiliations Quality of Life, Vascular and Metabolic Disease, TNO, Leiden, The Netherlands, Department of Vascular Surgery, Leiden University Medical Center, Leiden, The Netherlands, Top Institute Food and Nutrition, Wageningen, The Netherlands
- Marjan van Erk
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Affiliation Quality of Life, Physiological Genomics, TNO, Zeist, The Netherlands
- Lars Verschuren
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Affiliations Quality of Life, Vascular and Metabolic Disease, TNO, Leiden, The Netherlands, Department of Vascular Surgery, Leiden University Medical Center, Leiden, The Netherlands
- Anita M. van den Hoek
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Affiliation Quality of Life, Vascular and Metabolic Disease, TNO, Leiden, The Netherlands
- Maud Koek
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Affiliation Quality of Life, Analytical Research, TNO, Zeist, The Netherlands
- Peter Y. Wielinga
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Affiliations Quality of Life, Vascular and Metabolic Disease, TNO, Leiden, The Netherlands, Top Institute Food and Nutrition, Wageningen, The Netherlands
- Annie Jie
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Affiliation Quality of Life, Vascular and Metabolic Disease, TNO, Leiden, The Netherlands
- Linette Pellis
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Affiliation Quality of Life, Physiological Genomics, TNO, Zeist, The Netherlands
- Ivana Bobeldijk-Pastorova
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Affiliation Quality of Life, Analytical Research, TNO, Zeist, The Netherlands
- Thomas Kelder
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Affiliation Department of Bioinformatics, Maastricht University, Maastricht, The Netherlands
- Karin Toet
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Affiliations Quality of Life, Vascular and Metabolic Disease, TNO, Leiden, The Netherlands, Top Institute Food and Nutrition, Wageningen, The Netherlands
- Suzan Wopereis
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Affiliation Quality of Life, Physiological Genomics, TNO, Zeist, The Netherlands
- Nicole Cnubben
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Affiliation Quality of Life, Physiological Genomics, TNO, Zeist, The Netherlands
- Chris Evelo
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Affiliation Department of Bioinformatics, Maastricht University, Maastricht, The Netherlands
- Ben van Ommen
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Affiliation Quality of Life, Physiological Genomics, TNO, Zeist, The Netherlands
- Teake Kooistra
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Affiliation Quality of Life, Vascular and Metabolic Disease, TNO, Leiden, The Netherlands
Competing Interests
Authors employed by TNO (R.K., M.v.E., A.J., L.V., A.M.v.d.H., M.K, P.Y.W, L.P., I.B.–P., K.T., S.W., N.C., B.v.O., and T.K.) and the Top Institute Food and Nutrition (R.K., P.Y.W., and K.T.) have a potential conflict of interest as their organizations may benefit from a product or patent generated on the basis of the published data. In these cases, the authors will however not receive additional salary, additional personal income, or any form of financial support.
Author Contributions
Conceived and designed the experiments: RK AMvdH BvO TK. Performed the experiments: RK LV AMvdH MK PYW AJ IBP KT. Analyzed the data: RK MvE LV AMvdH MK PYW AJ LP IBP TK KT SW NC CE TK. Contributed reagents/materials/analysis tools: LP IBP NC CE BvO TK. Wrote the paper: RK TK. Extensive reviewing and editing of the paper: MvE.