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Research Article

The Progressive Increase of Food Waste in America and Its Environmental Impact

  • Kevin D. Hall mail,

    kevinh@niddk.nih.gov (KDH); carsonc@niddk.nih.gov (CCC)

    Affiliation: Laboratory of Biological Modeling, National Institute of Diabetes and Digestive and Kidney Diseases, Bethesda, Maryland, United States of America

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  • Juen Guo,

    Affiliation: Laboratory of Biological Modeling, National Institute of Diabetes and Digestive and Kidney Diseases, Bethesda, Maryland, United States of America

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  • Michael Dore,

    Affiliation: Laboratory of Biological Modeling, National Institute of Diabetes and Digestive and Kidney Diseases, Bethesda, Maryland, United States of America

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  • Carson C. Chow mail

    kevinh@niddk.nih.gov (KDH); carsonc@niddk.nih.gov (CCC)

    Affiliation: Laboratory of Biological Modeling, National Institute of Diabetes and Digestive and Kidney Diseases, Bethesda, Maryland, United States of America

    X
  • Published: November 25, 2009
  • DOI: 10.1371/journal.pone.0007940

About the Authors

Kevin D. Hall, Juen Guo, Michael Dore, Carson C. Chow
Laboratory of Biological Modeling, National Institute of Diabetes and Digestive and Kidney Diseases, Bethesda, Maryland, United States of America

Corresponding Authors

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: KDH CCC. Performed the experiments: KDH CCC. Analyzed the data: KDH JG MD CCC. Contributed reagents/materials/analysis tools: KDH CCC. Wrote the paper: KDH CCC.