About the Authors
- Marcus J. Claesson, Julian R. Marchesi, Paul W. O'Toole
- Department of Microbiology, University College Cork, Cork, Ireland
- Marcus J. Claesson, Julian R. Marchesi, R. Paul Ross, Paul W. O'Toole
- Alimentary Pharmabiotic Centre, University College Cork, Cork, Ireland
- Orla O'Sullivan, R. Paul Ross
- Teagasc, Moorepark Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland
- Qiong Wang
- Center for Microbial Ecology and Department of Microbiology and Molecular Genetics, Michigan State University, East Lansing, Michigan, United States of America
- Janne Nikkilä, Willem M. de Vos
- Department of Basic Veterinary Medicine, Division of Microbiology and Epidemiology, University of Helsinki, Helsinki, Finland
- Hauke Smidt, Willem M. de Vos
- Laboratory of Microbiology, Wageningen University, Wageningen, The Netherlands
The authors have declared that no competing interests exist.
Conceived and designed the experiments: MJC JRM PWO. Performed the experiments: MJC OO QW JN. Analyzed the data: MJC OO QW JN HS WMdV. Contributed reagents/materials/analysis tools: QW JRM HS WMdV RPR. Wrote the paper: MJC OO PWO.