About the Authors
- Florian Wolschin
-
* E-mail: f.wolschin@gmail.com
Affiliations School of Life Sciences, Arizona State University, Tempe, Arizona, United States of America, Department of Biotechnology, Chemistry, and Food Science, Norwegian University of Life Sciences, Ås, Norway
- Jürgen Gadau
-
Affiliation School of Life Sciences, Arizona State University, Tempe, Arizona, United States of America
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: FW JG. Performed the experiments: FW. Analyzed the data: FW. Contributed reagents/materials/analysis tools: FW JG. Wrote the paper: FW JG.