About the Authors
- Ying Wang
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* E-mail: ying.wang.6@asu.edu
Affiliation School of Life Sciences, Arizona State University, Tempe, Arizona, United States of America
- Gro V. Amdam
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Affiliations School of Life Sciences, Arizona State University, Tempe, Arizona, United States of America, Department of Chemistry, Biotechnology and Food Science, University of Life Sciences, Aas, Norway
- Olav Rueppell
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Affiliation Department of Biology, University of North Carolina–Greensboro, Greensboro, North Carolina, United States of America
- Megan A. Wallrichs
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Affiliation Department of Biology, University of North Carolina–Greensboro, Greensboro, North Carolina, United States of America
- M. Kim Fondrk
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Affiliation School of Life Sciences, Arizona State University, Tempe, Arizona, United States of America
- Osman Kaftanoglu
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Affiliation School of Life Sciences, Arizona State University, Tempe, Arizona, United States of America
- Robert E. Page Jr.
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Affiliation School of Life Sciences, Arizona State University, Tempe, Arizona, United States of America
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: YW GVA OR REPJ. Performed the experiments: YW OR MAW MKF OK. Analyzed the data: YW GVA OR MAW REPJ. Contributed reagents/materials/analysis tools: GVA OR REPJ. Wrote the paper: YW GVA OR REPJ.