About the Authors
- An Pan
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Affiliation Key Laboratory of Systems Biology, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences and Graduate School of the Chinese Academy of Sciences, Shanghai, China
- Xingwang Ye
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Affiliation Key Laboratory of Systems Biology, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences and Graduate School of the Chinese Academy of Sciences, Shanghai, China
- Oscar H. Franco
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Affiliation Unilever Corporate Research, Colworth House, Sharnbrook, Bedfordshire, United Kingdom
- Huaixing Li
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Affiliation Key Laboratory of Systems Biology, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences and Graduate School of the Chinese Academy of Sciences, Shanghai, China
- Zhijie Yu
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Affiliation Key Laboratory of Systems Biology, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences and Graduate School of the Chinese Academy of Sciences, Shanghai, China
- Jing Wang
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Affiliation Key Laboratory of Systems Biology, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences and Graduate School of the Chinese Academy of Sciences, Shanghai, China
- Qibin Qi
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Affiliation Key Laboratory of Systems Biology, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences and Graduate School of the Chinese Academy of Sciences, Shanghai, China
- Wenjia Gu
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Affiliation Key Laboratory of Systems Biology, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences and Graduate School of the Chinese Academy of Sciences, Shanghai, China
- Xinghuo Pang
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Affiliation Beijing Center for Diseases Control and Prevention, Beijing, China
- Hong Liu
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Affiliation Shanghai Center for Diseases Control and Prevention, Shanghai, China
- Xu Lin
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*To whom correspondence should be addressed. E-mail: xlin@sibs.ac.cn
Affiliation Key Laboratory of Systems Biology, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences and Graduate School of the Chinese Academy of Sciences, Shanghai, China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: XL HL ZY. Performed the experiments: XL JW AP XY HL WG QQ XP HL. Analyzed the data: AP XY ZY OF. Wrote the paper: XL AP XY OF. Other: Management of the field work in Beijing: HL XP.