About the Authors

Lizanel Feliciano
Jianrong Li

pascall.1@osu.edu (MAP); li.926@osu.edu (JL)

Affiliation Department of Food Science and Technology, The Ohio State University, Columbus, Ohio, United States of America

Jaesung Lee
Melvin A. Pascall

pascall.1@osu.edu (MAP); li.926@osu.edu (JL)

Affiliation Department of Food Science and Technology, The Ohio State University, Columbus, Ohio, United States of America

Competing Interests

The authors have declared that no competing interest exist.

Author Contributions

Conceived and designed the experiments: J. Li MAP. Performed the experiments: LF J. Lee. Analyzed the data: J. Li MAP. Contributed reagents/materials/analysis tools: J. Li MAP. Wrote the paper: LF J. Li MAP.