About the Authors
- Wanping Chen
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Affiliation College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei Province, China
- Ting Xie
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Affiliation College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei Province, China
- Yanchun Shao
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Affiliations Key Laboratory of Environment Correlative Dietology (Ministry of Education), Huazhong Agricultural University, Wuhan, Hubei Province, China, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei Province, China
- Fusheng Chen
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* E-mail: chenfs@mail.hzau.edu.cn
Affiliations National Key Laboratory of Agro-Microbiology, Huazhong Agricultural University, Wuhan, Hubei Province, China, Key Laboratory of Environment Correlative Dietology (Ministry of Education), Huazhong Agricultural University, Wuhan, Hubei Province, China, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei Province, China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: WC FC. Performed the experiments: WC TX. Analyzed the data: WC TX YS. Contributed reagents/materials/analysis tools: WC TX YS FC. Wrote the paper: WC FC.