About the Authors
- Lara Moussa
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Affiliations Neuro-Gastroenterology and Nutrition, Institut National de la Recherche Agronomique, UMR1331 Toxalim, INRA/INPT/UPS, Toulouse, France, GENIBIO, Lorp-Sentaraille, France
- Valérie Bézirard
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Affiliation Neuro-Gastroenterology and Nutrition, Institut National de la Recherche Agronomique, UMR1331 Toxalim, INRA/INPT/UPS, Toulouse, France
- Christel Salvador-Cartier
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Affiliation Neuro-Gastroenterology and Nutrition, Institut National de la Recherche Agronomique, UMR1331 Toxalim, INRA/INPT/UPS, Toulouse, France
- Valérie Bacquié
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Affiliation Neuro-Gastroenterology and Nutrition, Institut National de la Recherche Agronomique, UMR1331 Toxalim, INRA/INPT/UPS, Toulouse, France
- Corinne Lencina
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Affiliation Neuro-Gastroenterology and Nutrition, Institut National de la Recherche Agronomique, UMR1331 Toxalim, INRA/INPT/UPS, Toulouse, France
- Mathilde Lévêque
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Affiliation Neuro-Gastroenterology and Nutrition, Institut National de la Recherche Agronomique, UMR1331 Toxalim, INRA/INPT/UPS, Toulouse, France
- Viorica Braniste
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Affiliation Neuro-Gastroenterology and Nutrition, Institut National de la Recherche Agronomique, UMR1331 Toxalim, INRA/INPT/UPS, Toulouse, France
- Sandrine Ménard
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Affiliation Neuro-Gastroenterology and Nutrition, Institut National de la Recherche Agronomique, UMR1331 Toxalim, INRA/INPT/UPS, Toulouse, France
- Vassilia Théodorou
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Contributed equally to this work with: Vassilia Théodorou, Eric Houdeau
Affiliation Neuro-Gastroenterology and Nutrition, Institut National de la Recherche Agronomique, UMR1331 Toxalim, INRA/INPT/UPS, Toulouse, France
- Eric Houdeau
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Contributed equally to this work with: Vassilia Théodorou, Eric Houdeau
* E-mail: Eric.Houdeau@toulouse.inra.fr
Affiliation Neuro-Gastroenterology and Nutrition, Institut National de la Recherche Agronomique, UMR1331 Toxalim, INRA/INPT/UPS, Toulouse, France
Competing Interests
The authors have the following interests. This work was partly funded by GENIBIO, the employer of Lara Moussa. The fermented soy germ ingredient (FSG) used in the study was industrially processed as ground powder under the trademark Primasoy® by GENIBIO. There are no further patents, products in development or marketed products to declare. This does not alter the authors' adherence to all the PLOS ONE policies on sharing data and materials, as detailed online in the guide for authors.
Author Contributions
Conceived and designed the experiments: LM VT EH. Performed the experiments: LM V. Bézirard CS-C V. Bacquié CL ML V. Braniste SM. Analyzed the data: LM. Wrote the paper: LM VT EH.