About the Authors
- Cathrin E. Bruederle
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* E-mail: cathrin.bruederle@gmail.com
Affiliation USDA-ARS WRRC, Foodborne Contaminants Research Unit, Albany, California, United States of America
- Robert M. Hnasko
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Affiliation USDA-ARS WRRC, Foodborne Contaminants Research Unit, Albany, California, United States of America
- Thomas Kraemer
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Affiliation Forensic Toxicology, Institute of Legal Medicine, Saarland University, Homburg/Saar, Germany
- Rafael A. Garcia
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Affiliation USDA-ARS ERRC, Fats, Oils and Animal Coproducts Research Unit, Wyndmoor, Pennsylvania, United States of America
- Michael J. Haas
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Affiliation USDA-ARS ERRC, Fats, Oils and Animal Coproducts Research Unit, Wyndmoor, Pennsylvania, United States of America
- William N. Marmer
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Affiliation USDA-ARS ERRC, Fats, Oils and Animal Coproducts Research Unit, Wyndmoor, Pennsylvania, United States of America
- John Mark Carter
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Affiliation USDA-ARS WRRC, Foodborne Contaminants Research Unit, Albany, California, United States of America
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: CEB RMH WNM JMC. Performed the experiments: CEB RMH TK. Analyzed the data: CEB TK JMC. Contributed reagents/materials/analysis tools: CEB RMH TK RAG MJH JMC. Wrote the paper: CEB.