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Dietary Sphingomyelin Lowers Hepatic Lipid Levels and Inhibits Intestinal Cholesterol Absorption in High-Fat-Fed Mice
- Rosanna W. S. Chung,
- Alvin Kamili,
- Sally Tandy,
- Jacquelyn M. Weir,
- Raj Gaire,
- Gerard Wong,
- Peter J. Meikle,
- Jeffrey S. Cohn,
- Kerry-Anne Rye
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- Published: February 7, 2013
- https://doi.org/10.1371/journal.pone.0055949