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The Ability to Enhance the Solubility of Its Fusion Partners Is an Intrinsic Property of Maltose-Binding Protein but Their Folding Is Either Spontaneous or Chaperone-Mediated
- Sreejith Raran-Kurussi,
- David S. Waugh
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- Published: November 16, 2012
- https://doi.org/10.1371/journal.pone.0049589