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Open Access

Peer-reviewed

Research Article

Enhanced Thermal Stability and Hydrolytic Ability of Bacillus subtilis Aminopeptidase by Removing the Thermal Sensitive Domain in the Non-Catalytic Region

  • Xinxing Gao ,

    Contributed equally to this work with: Xinxing Gao, Zhongmei Liu

    Affiliation Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, China

    ⨯
  • Zhongmei Liu ,

    Contributed equally to this work with: Xinxing Gao, Zhongmei Liu

    Affiliation Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, China

    ⨯
  • Wenjing Cui,

    Affiliation Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, China

    ⨯
  • Li Zhou,

    Affiliation Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, China

    ⨯
  • Yaping Tian,

    Affiliation Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, China

    ⨯
  • Zhemin Zhou

    zhmzhou@jiangnan.edu.cn

    Affiliation Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, China

    ⨯

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