Descriptive Characteristics and Health Outcomes of the Food by Prescription Nutrition Supplementation Program for Adults Living with HIV in Nyanza Province, Kenya

• Jason M. Nagata ,

  * E-mail: jasonmnagata@gmail.com

  Affiliation School of Medicine, University of California, San Francisco, San Francisco, California, United States of America

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• Craig R. Cohen,

  Affiliation Department of Obstetrics, Gynecology and Reproductive Sciences, University of California, San Francisco, San Francisco, California, United States of America

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• Sera L. Young,

  Affiliation Division of Nutritional Sciences, Cornell University, Ithaca, New York, United States of America

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• Catherine Wamuyu,

  Affiliation Family AIDS Care and Education Services, Center for Microbiology Research, Kenya Medical Research Institute, Nairobi, Kenya

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• Mary N. Armes,

  Affiliation Family AIDS Care and Education Services, Center for Microbiology Research, Kenya Medical Research Institute, Nairobi, Kenya

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• Benard O. Otieno,

  Affiliation Family AIDS Care and Education Services, Center for Microbiology Research, Kenya Medical Research Institute, Nairobi, Kenya

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• Hannah H. Leslie,

  Affiliation Division of Epidemiology, University of California, Berkeley, Berkeley, California, United States of America

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• Madhavi Dandu,

  Affiliation Division of Hospital Medicine, University of California, San Francisco, San Francisco, California, United States of America

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• Christopher C. Stewart,

  Affiliation Department of Pediatrics, University of California, San Francisco, San Francisco, California, United States of America

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• Elizabeth A. Bukusi,

  Affiliation Family AIDS Care and Education Services, Center for Microbiology Research, Kenya Medical Research Institute, Nairobi, Kenya

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• Sheri D. Weiser

  Affiliation Division of HIV/AIDS, University of California, San Francisco, San Francisco, California, United States of America

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