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Open Access

Peer-reviewed

Research Article

Increased Tea Consumption Is Associated with Decreased Arterial Stiffness in a Chinese Population

  • Chung-Hao Li,

    Affiliation Department of Family Medicine, Tainan Municipal An-Nan Hospital- China Medical University, Taiwan

    ⨯
  • Yi-Ching Yang,

    Affiliations Department of Family Medicine, National Cheng Kung University Hospital, Tainan, Taiwan, Department of Family Medicine, College of Medicine, National Cheng Kung University, Tainan, Taiwan

    ⨯
  • Jin-Shang Wu ,

    Contributed equally to this work with: Jin-Shang Wu, Chih-Jen Chang

    Affiliations Department of Family Medicine, National Cheng Kung University Hospital, Tainan, Taiwan, Department of Family Medicine, College of Medicine, National Cheng Kung University, Tainan, Taiwan

    ⨯
  • Ying-Hsiang Huang,

    Affiliation Department of Family Medicine, National Cheng Kung University Hospital, Tainan, Taiwan

    ⨯
  • Chih-Ting Lee,

    Affiliation Department of Family Medicine, National Cheng Kung University Hospital, Tainan, Taiwan

    ⨯
  • Feng-Hwa Lu,

    Affiliations Department of Family Medicine, National Cheng Kung University Hospital, Tainan, Taiwan, Department of Family Medicine, College of Medicine, National Cheng Kung University, Tainan, Taiwan

    ⨯
  • Chih-Jen Chang

    Contributed equally to this work with: Jin-Shang Wu, Chih-Jen Chang

    smallhear@gmail.com

    Affiliations Department of Family Medicine, National Cheng Kung University Hospital, Tainan, Taiwan, Department of Family Medicine, College of Medicine, National Cheng Kung University, Tainan, Taiwan

    ⨯

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