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ABO Genotype, ‘Blood-Type’ Diet and Cardiometabolic Risk Factors

  • Jingzhou Wang,

    Affiliation Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada

  • Bibiana García-Bailo,

    Affiliation Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada

  • Daiva E. Nielsen,

    Affiliation Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada

  • Ahmed El-Sohemy

    a.el.sohemy@utoronto.ca

    Affiliation Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada

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