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Diet-Induced Obesity Reduces the Responsiveness of the Peripheral Taste Receptor Cells

  • Amanda B. Maliphol,

    Affiliation Department of Biological Sciences, University at Buffalo, The State University of New York, Buffalo, New York, United States of America

  • Deborah J. Garth,

    Affiliation Department of Biological Sciences, University at Buffalo, The State University of New York, Buffalo, New York, United States of America

  • Kathryn F. Medler

    kmedler@buffalo.edu

    Affiliation Department of Biological Sciences, University at Buffalo, The State University of New York, Buffalo, New York, United States of America

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