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Sago-Type Palms Were an Important Plant Food Prior to Rice in Southern Subtropical China

  • Xiaoyan Yang ,

    yangxy@igsnrr.ac.cn (XY); hjb15@leicester.ac.uk (HB)

    Affiliation Institute of Geographical Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing, China

  • Huw J. Barton ,

    yangxy@igsnrr.ac.cn (XY); hjb15@leicester.ac.uk (HB)

    Affiliation School of Archaeology and Ancient History, University of Leicester, Leicester, United Kingdom

  • Zhiwei Wan,

    Affiliations Institute of Geographical Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing, China, Graduate University of Chinese Academy of Sciences, Beijing, China

  • Quan Li,

    Affiliation Institute of Geographical Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing, China

  • Zhikun Ma,

    Affiliations Institute of Geographical Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing, China, Graduate University of Chinese Academy of Sciences, Beijing, China

  • Mingqi Li,

    Affiliation Institute of Geographical Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing, China

  • Dan Zhang,

    Affiliation Institute of Geographical Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing, China

  • Jun Wei

    Affiliation Guangdong Provincial Museum, Guangzhou, China

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