Advanced Glycation End Products in Infant Formulas Do Not Contribute to Insulin Resistance Associated with Their Consumption

• Kristína Simon Klenovics,

  Affiliations Department of Clinical and Experimental Pharmacotherapy, Medical Faculty, Slovak Medical University, Bratislava, Slovakia, Institute of Physiology, Medical Faculty, Comenius University, Bratislava, Slovakia

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• Peter Boor,

  Affiliations Institute of Molecular BioMedicine, Medical Faculty, Comenius University, Bratislava, Slovakia, Division of Nephrology and Institute of Pathology, RWTH University of Aachen, Aachen, Germany

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• Veronika Somoza,

  Affiliations German Research Center for Food Chemistry, Garching, Germany, Department of Nutritional and Physiological Chemistry, University of Vienna, Vienna, Austria

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• Peter Celec,

  Affiliation Institute of Molecular BioMedicine, Medical Faculty, Comenius University, Bratislava, Slovakia

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• Vincenzo Fogliano,

  Affiliation Department of Food Science, University of Naples Federico II, Naples, Italy

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• Katarína Šebeková

  * E-mail: kata.sebekova@gmail.com

  Affiliations Department of Clinical and Experimental Pharmacotherapy, Medical Faculty, Slovak Medical University, Bratislava, Slovakia, Institute of Molecular BioMedicine, Medical Faculty, Comenius University, Bratislava, Slovakia

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