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Open Access

Peer-reviewed

Research Article

Mechanism of Action of Recombinant Acc-Royalisin from Royal Jelly of Asian Honeybee against Gram-Positive Bacteria

  • Lirong Shen ,

    shenlirong@zju.edu.cn

    Affiliation Department of Food Science and Nutrition, School of Biosystems Engineering and Food Science, Zijinggang Campus, Zhejiang University, Hangzhou, Zhejiang, China

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  • Dandan Liu,

    Affiliation Department of Food Science and Nutrition, School of Biosystems Engineering and Food Science, Zijinggang Campus, Zhejiang University, Hangzhou, Zhejiang, China

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  • Meilu Li,

    Affiliation Department of Food Science and Nutrition, School of Biosystems Engineering and Food Science, Zijinggang Campus, Zhejiang University, Hangzhou, Zhejiang, China

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  • Feng Jin,

    Affiliation Department of Food Science and Nutrition, School of Biosystems Engineering and Food Science, Zijinggang Campus, Zhejiang University, Hangzhou, Zhejiang, China

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  • Meihui Din,

    Affiliation Department of Food Science and Nutrition, School of Biosystems Engineering and Food Science, Zijinggang Campus, Zhejiang University, Hangzhou, Zhejiang, China

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  • Laurence D. Parnell,

    Affiliation Nutrition and Genomics Laboratory, Jean Mayer-USDA Human Nutrition Research Center on Aging at Tufts University, Boston, Massachusetts, United States of America

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  • Chao-Qiang Lai

    Affiliation Nutrition and Genomics Laboratory, Jean Mayer-USDA Human Nutrition Research Center on Aging at Tufts University, Boston, Massachusetts, United States of America

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