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Open Access

Peer-reviewed

Research Article

Enhanced Characterization of the Smell of Death by Comprehensive Two-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry (GCxGC-TOFMS)

  • Jessica Dekeirsschieter,

    Affiliation Department of Functional and Evolutionary Entomology, Gembloux Agro-Bio Tech, University of Liege, Gembloux, Belgium

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  • Pierre-Hugues Stefanuto,

    Affiliation Department of Chemistry, Organic and Biological Analytical Chemistry, CART, University of Liege, Liege, Belgium

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  • Catherine Brasseur,

    Affiliation Department of Chemistry, Organic and Biological Analytical Chemistry, CART, University of Liege, Liege, Belgium

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  • Eric Haubruge,

    Affiliation Department of Functional and Evolutionary Entomology, Gembloux Agro-Bio Tech, University of Liege, Gembloux, Belgium

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  • Jean-François Focant

    JF.Focant@ulg.ac.be

    Affiliation Department of Chemistry, Organic and Biological Analytical Chemistry, CART, University of Liege, Liege, Belgium

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