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Open Access

Peer-reviewed

Research Article

Identification of Milk Component in Ancient Food Residue by Proteomics

  • Chuan Hong,

    Affiliations Laboratory of Human Evolution, Institute of Vertebrate Paleontology and Paleoanthropology, CAS, Beijing, China, Department of Scientific History and Archaeometry, Graduate University, Beijing, China

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  • Hongen Jiang,

    Affiliations Laboratory of Human Evolution, Institute of Vertebrate Paleontology and Paleoanthropology, CAS, Beijing, China, Department of Scientific History and Archaeometry, Graduate University, Beijing, China

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  • Enguo Lü,

    Affiliation Xinjiang Institute of Archaeology, Xinjiang Uygur Autonomous Region, Urumchi, China

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  • Yunfei Wu,

    Affiliation College of Life Science, Graduate University, CAS, Beijing, China

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  • Lihai Guo,

    Affiliation Asia Pacific Application Support Center, AB SCIEX, Shanghai, China

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  • Yongming Xie,

    Affiliation Asia Pacific Application Support Center, AB SCIEX, Shanghai, China

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  • Changsui Wang,

    Affiliations Laboratory of Human Evolution, Institute of Vertebrate Paleontology and Paleoanthropology, CAS, Beijing, China, Department of Scientific History and Archaeometry, Graduate University, Beijing, China

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  • Yimin Yang

    yiminyang@gucas.ac.cn

    Affiliations Laboratory of Human Evolution, Institute of Vertebrate Paleontology and Paleoanthropology, CAS, Beijing, China, Department of Scientific History and Archaeometry, Graduate University, Beijing, China

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