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Open Access

Peer-reviewed

Research Article

Fatty Acid Composition of Developing Sea Buckthorn (Hippophae rhamnoides L.) Berry and the Transcriptome of the Mature Seed

  • Tahira Fatima,

    Affiliation Department of Biology, University of Western Ontario, London, Ontario, Canada

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  • Crystal L. Snyder,

    Affiliation Department of Agricultural, Food & Nutritional Science, University of Alberta, Edmonton, Alberta, Canada

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  • William R. Schroeder,

    Affiliation Agroforestry Development Centre, Agriculture and Agri-Food Canada, Indian Head, Saskatchewan, Canada

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  • Dustin Cram,

    Affiliation Plant Biotechnology Institute, National Research Council, Saskatoon, Saskatchewan, Canada

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  • Raju Datla,

    Affiliation Plant Biotechnology Institute, National Research Council, Saskatoon, Saskatchewan, Canada

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  • David Wishart,

    Affiliation Departments of Computing Science and Biological Sciences, University of Alberta, Edmonton, Alberta, Canada

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  • Randall J. Weselake,

    Affiliation Department of Agricultural, Food & Nutritional Science, University of Alberta, Edmonton, Alberta, Canada

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  • Priti Krishna

    pkrishna@uwo.ca

    Affiliation Department of Biology, University of Western Ontario, London, Ontario, Canada

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