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Open Access

Peer-reviewed

Research Article

Individual Differences in AMY1 Gene Copy Number, Salivary α-Amylase Levels, and the Perception of Oral Starch

  • Abigail L. Mandel,

    Affiliation Monell Chemical Senses Center, Philadelphia, Pennsylvania, United States of America

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  • Catherine Peyrot des Gachons,

    Affiliation Monell Chemical Senses Center, Philadelphia, Pennsylvania, United States of America

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  • Kimberly L. Plank,

    Affiliation Monell Chemical Senses Center, Philadelphia, Pennsylvania, United States of America

    ⨯
  • Suzanne Alarcon,

    Affiliations Monell Chemical Senses Center, Philadelphia, Pennsylvania, United States of America, Department of Nutritional Sciences, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, New Jersey, United States of America

    ⨯
  • Paul A. S. Breslin

    breslin@aesop.rutgers.edu

    Affiliations Monell Chemical Senses Center, Philadelphia, Pennsylvania, United States of America, Department of Nutritional Sciences, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, New Jersey, United States of America

    ⨯

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