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Dietary Protein and Blood Pressure: A Systematic Review

  • Wieke Altorf – van der Kuil ,

    Wieke.Altorf-vanderKuil@wur.nl

    Affiliations Top Institute Food and Nutrition, Wageningen, The Netherlands, Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands

  • Mariëlle F. Engberink,

    Affiliations Top Institute Food and Nutrition, Wageningen, The Netherlands, Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands

  • Elizabeth J. Brink,

    Affiliations Top Institute Food and Nutrition, Wageningen, The Netherlands, Human Studies Group, TNO Quality of Life, Zeist, The Netherlands

  • Marleen A. van Baak,

    Affiliations Top Institute Food and Nutrition, Wageningen, The Netherlands, Department of Human Biology, NUTRIM School for Nutrition, Toxicology and Metabolism, Faculty of Health, Medicine and Life Sciences, Maastricht University, Maastricht, The Netherlands

  • Stephan J. L. Bakker,

    Affiliations Top Institute Food and Nutrition, Wageningen, The Netherlands, Kidney Center, University Medical Center Groningen and University of Groningen, Groningen, The Netherlands

  • Gerjan Navis,

    Affiliations Top Institute Food and Nutrition, Wageningen, The Netherlands, Kidney Center, University Medical Center Groningen and University of Groningen, Groningen, The Netherlands

  • Pieter van 't Veer,

    Affiliation Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands

  • Johanna M. Geleijnse

    Affiliations Top Institute Food and Nutrition, Wageningen, The Netherlands, Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands

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