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Open Access

Peer-reviewed

Research Article

Effect of Synthetic Dietary Triglycerides: A Novel Research Paradigm for Nutrigenomics

  • Linda M. Sanderson,

    Affiliations Nutrigenomics Consortium, Top Institute (TI) Food and Nutrition, Wageningen, The Netherlands, Nutrition, Metabolism and Genomics Group, Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands

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  • Philip J. de Groot,

    Affiliations Nutrigenomics Consortium, Top Institute (TI) Food and Nutrition, Wageningen, The Netherlands, Nutrition, Metabolism and Genomics Group, Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands

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  • Guido J. E. J. Hooiveld,

    Affiliations Nutrigenomics Consortium, Top Institute (TI) Food and Nutrition, Wageningen, The Netherlands, Nutrition, Metabolism and Genomics Group, Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands

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  • Arjen Koppen,

    Affiliation Department of Metabolic and Endocrine Diseases, Universitair Medisch Centrum (UMC) Utrecht, Utrecht, The Netherlands

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  • Eric Kalkhoven,

    Affiliation Department of Metabolic and Endocrine Diseases, Universitair Medisch Centrum (UMC) Utrecht, Utrecht, The Netherlands

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  • Michael Müller,

    Affiliations Nutrigenomics Consortium, Top Institute (TI) Food and Nutrition, Wageningen, The Netherlands, Nutrition, Metabolism and Genomics Group, Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands

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  • Sander Kersten

    To whom correspondence should be addressed. E-mail: sander.kersten@wur.nl

    Affiliations Nutrigenomics Consortium, Top Institute (TI) Food and Nutrition, Wageningen, The Netherlands, Nutrition, Metabolism and Genomics Group, Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands

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