Differential Cerebral Cortex Transcriptomes of Baboon Neonates Consuming Moderate and High Docosahexaenoic Acid Formulas

Open Access

Peer-reviewed

Research Article

Kumar S.D. Kothapalli,

Affiliation Division of Nutritional Sciences, Cornell University, Savage Hall, Ithaca, New York, United States of America
⨯
Joshua C. Anthony,

Affiliation Mead Johnson and Company, Evansville, Indiana, United States of America
⨯
Bruce S. Pan,

Affiliation Division of Nutritional Sciences, Cornell University, Savage Hall, Ithaca, New York, United States of America
⨯
Andrea T. Hsieh,

Affiliation Division of Nutritional Sciences, Cornell University, Savage Hall, Ithaca, New York, United States of America
⨯
Peter W. Nathanielsz,

Affiliation Center for Pregnancy and Newborn Research, University of Texas Health Science Center, San Antonio, Texas, United States of America
⨯
J. Thomas Brenna

*To whom correspondence should be addressed. E-mail: jtb4@cornell.edu

Affiliation Division of Nutritional Sciences, Cornell University, Savage Hall, Ithaca, New York, United States of America
⨯

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Gene expression
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Genetic networks
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Baboons
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Cerebral cortex
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Diet
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Central nervous system
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Fatty acids
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Mitochondria
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