The Fermentation Stress Response Protein Aaf1p/Yml081Wp Regulates Acetate Production in Saccharomyces cerevisiae

Open Access

Peer-reviewed

Research Article

Christopher J. Walkey ,

Contributed equally to this work with: Christopher J. Walkey, Zongli Luo

Affiliation Wine Research Centre, University of British Columbia, Vancouver, British Columbia, Canada
⨯
Zongli Luo ,

Contributed equally to this work with: Christopher J. Walkey, Zongli Luo

Affiliation Wine Research Centre, University of British Columbia, Vancouver, British Columbia, Canada
⨯
Lufiani L. Madilao,

Affiliation Wine Research Centre, University of British Columbia, Vancouver, British Columbia, Canada
⨯
Hennie J. J. van Vuuren

* E-mail: hjjvv@mail.ubc.ca

Affiliation Wine Research Centre, University of British Columbia, Vancouver, British Columbia, Canada
⨯

Reader Comments (1)

Acetic acid
Is the Subject Area "Acetic acid" applicable to this article?

Thanks for your feedback.
Wine
Is the Subject Area "Wine" applicable to this article?

Thanks for your feedback.
Yeast
Is the Subject Area "Yeast" applicable to this article?

Thanks for your feedback.
Fermentation
Is the Subject Area "Fermentation" applicable to this article?

Thanks for your feedback.
Transcription factors
Is the Subject Area "Transcription factors" applicable to this article?

Thanks for your feedback.
Acetaldehyde
Is the Subject Area "Acetaldehyde" applicable to this article?

Thanks for your feedback.
Gene expression
Is the Subject Area "Gene expression" applicable to this article?

Thanks for your feedback.
Saccharomyces cerevisiae
Is the Subject Area "Saccharomyces cerevisiae" applicable to this article?

Thanks for your feedback.