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Production of Organic Acids by Probiotic Lactobacilli Can Be Used to Reduce Pathogen Load in Poultry
- Jason M. Neal-McKinney,
- Xiaonan Lu,
- Tri Duong,
- Charles L. Larson,
- Douglas R. Call,
- Devendra H. Shah,
- Michael E. Konkel
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- Published: September 4, 2012
- https://doi.org/10.1371/journal.pone.0043928