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Open Access
Peer-reviewed
Research Article
Eco-Label Conveys Reliable Information on Fish Stock Health to Seafood Consumers
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Nicolás L. Gutiérrez ,
* E-mail: nicolas.gutierrez@msc.org
Affiliation Marine Stewardship Council, London, United Kingdom
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Sarah R. Valencia,
Affiliation Bren School of Environmental Science and Management, University of California Santa Barbara, Santa Barbara, California, United States of America
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Trevor A. Branch,
Affiliation School of Aquatic and Fishery Sciences, University of Washington, Seattle, Washington, United States of America
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David J. Agnew,
Affiliation Marine Stewardship Council, London, United Kingdom
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Julia K. Baum,
Affiliation Department of Biology, University of Victoria, Victoria, British Columbia, Canada
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Patricia L. Bianchi,
Affiliation Marine Stewardship Council, London, United Kingdom
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Jorge Cornejo-Donoso,
Affiliations Interdepartmental Graduate Program in Marine Science, Marine Science Institute, University of California Santa Barbara, Santa Barbara, California, United States of America, Universidad Austral de Chile, Centro Trapananda, Coyhaique, Chile
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Christopher Costello,
Affiliation Bren School of Environmental Science and Management, University of California Santa Barbara, Santa Barbara, California, United States of America
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Omar Defeo,
Affiliation UNDECIMAR, Facultad de Ciencias, Montevideo, Uruguay
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Timothy E. Essington,
Affiliation School of Aquatic and Fishery Sciences, University of Washington, Seattle, Washington, United States of America
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Ray Hilborn,
Affiliation School of Aquatic and Fishery Sciences, University of Washington, Seattle, Washington, United States of America
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Daniel D. Hoggarth,
Affiliation Marine Stewardship Council, London, United Kingdom
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Ashley E. Larsen,
Affiliation Department of Ecology, Evolution and Marine Biology, University of California Santa Barbara, Santa Barbara, California, United States of America
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Chris Ninnes,
Affiliation Marine Stewardship Council, London, United Kingdom
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Keith Sainsbury,
Affiliation University of Tasmania, Tasmanian Aquaculture & Fisheries Inst, Taroona, Tasmania, Australia
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Rebecca L. Selden,
Affiliation Department of Ecology, Evolution and Marine Biology, University of California Santa Barbara, Santa Barbara, California, United States of America
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Seeta Sistla,
Affiliation Department of Ecology, Evolution and Marine Biology, University of California Santa Barbara, Santa Barbara, California, United States of America
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Anthony D. M. Smith,
Affiliation Commonwealth Scientific and Industrial Research Organization, Wealth from Oceans Flagship, Hobart, Tasmania, Australia
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Amanda Stern-Pirlot,
Affiliation Marine Stewardship Council, London, United Kingdom
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Sarah J. Teck,
Affiliation Department of Ecology, Evolution and Marine Biology, University of California Santa Barbara, Santa Barbara, California, United States of America
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James T. Thorson,
Affiliation School of Aquatic and Fishery Sciences, University of Washington, Seattle, Washington, United States of America
⨯ - [ ... ],
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Nicholas E. Williams
Affiliation Department of Anthropology, University of California Santa Barbara, Santa Barbara, California, United States of America
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Eco-Label Conveys Reliable Information on Fish Stock Health to Seafood Consumers
- Nicolás L. Gutiérrez,
- Sarah R. Valencia,
- Trevor A. Branch,
- David J. Agnew,
- Julia K. Baum,
- Patricia L. Bianchi,
- Jorge Cornejo-Donoso,
- Christopher Costello,
- Omar Defeo,
- Timothy E. Essington
- Published: August 21, 2012
- https://doi.org/10.1371/journal.pone.0043765