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Enhanced Characterization of the Smell of Death by Comprehensive Two-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry (GCxGC-TOFMS)
- Jessica Dekeirsschieter,
- Pierre-Hugues Stefanuto,
- Catherine Brasseur,
- Eric Haubruge,
- Jean-François Focant
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- Published: June 18, 2012
- https://doi.org/10.1371/journal.pone.0039005