About the Authors
- Katrin S. Blum
-
Contributed equally to this work with: Katrin S. Blum, Sinem Karaman
Affiliation Institute of Pharmaceutical Sciences, Swiss Federal Institute of Technology, ETH Zurich, Zurich, Switzerland
- Sinem Karaman
-
Contributed equally to this work with: Katrin S. Blum, Sinem Karaman
Affiliation Institute of Pharmaceutical Sciences, Swiss Federal Institute of Technology, ETH Zurich, Zurich, Switzerland
- Steven T. Proulx
-
Affiliation Institute of Pharmaceutical Sciences, Swiss Federal Institute of Technology, ETH Zurich, Zurich, Switzerland
- Alexandra M. Ochsenbein
-
Affiliation Institute of Pharmaceutical Sciences, Swiss Federal Institute of Technology, ETH Zurich, Zurich, Switzerland
- Paola Luciani
-
Affiliation Institute of Pharmaceutical Sciences, Swiss Federal Institute of Technology, ETH Zurich, Zurich, Switzerland
- Jean-Christophe Leroux
-
Affiliation Institute of Pharmaceutical Sciences, Swiss Federal Institute of Technology, ETH Zurich, Zurich, Switzerland
- Christian Wolfrum
-
Affiliation Institute of Food, Nutrition and Health, Swiss Federal Institute of Technology, ETH Zurich, Schwerzenbach, Switzerland
- Michael Detmar
-
* E-mail: michael.detmar@pharma.ethz.ch
Affiliation Institute of Pharmaceutical Sciences, Swiss Federal Institute of Technology, ETH Zurich, Zurich, Switzerland
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: KSB SK STP CW MD. Performed the experiments: KSB SK STP. Analyzed the data: KSB SK STP MD. Contributed reagents/materials/analysis tools: AMO PL JCL. Wrote the paper: KSB SK STP MD.