About the Authors
- Hock Eng Khoo
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Affiliation Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Selangor, Malaysia
- Azrina Azlan
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* E-mail: azrina@upm.edu.my
Affiliations Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Selangor, Malaysia, Laboratory of Halal Science Research, Halal Product Research Institute, Universiti Putra Malaysia, Selangor, Malaysia
- Amin Ismail
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Affiliations Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Selangor, Malaysia, Laboratory of Halal Science Research, Halal Product Research Institute, Universiti Putra Malaysia, Selangor, Malaysia
- Faridah Abas
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Affiliation Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Selangor, Malaysia
- Muhajir Hamid
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Affiliation Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Selangor, Malaysia
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: HEK AA AI FA MH. Performed the experiments: HEK. Analyzed the data: HEK AA. Contributed reagents/materials/analysis tools: AA AI FA MH. Wrote the paper: HEK AA. Critically revised the manuscript: AI FA MH.