About the Authors
- Juanli Yuan
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Affiliations State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, China, College of Pharmaceutical Sciences, Nanchang University, Nanchang, Jiangxi, China
- Jinyan Gao
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Affiliation School of Life Sciences and Food Engineering, Nanchang University, Nanchang, Jiangxi, China
- Xin Li
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Affiliations State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, China, School of Life Sciences and Food Engineering, Nanchang University, Nanchang, Jiangxi, China
- Fahui Liu
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Affiliation State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, China
- Cisca Wijmenga
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Affiliation Department of Genetics, University Medical Centre Groningen, University of Groningen, Groningen, The Netherlands
- Hongbing Chen
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* E-mail: chenhongbing@ncu.edu.cn
Affiliations State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, China, Sino-German Joint Research Institute, Nanchang University, Nanchang, Jiangxi, China
- Luud J. W. J. Gilissen
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Affiliation Plant Research International, Wageningen University & Research Centre, Wageningen, The Netherlands
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: HC LJWJG. Performed the experiments: JY JG XL. Analyzed the data: JY JG XL. Wrote the paper: HC JY. Drew the geographic distribution maps: FL. Gave input on genetic issues: CW. Revised the manuscript: CW.