About the Authors

Julio Plaza-Diaz

Affiliations Department of Biochemistry & Molecular Biology II, School of Pharmacy, University of Granada, Granada, Spain, Institute of Nutrition & Food Technology “José Mataix”, Biomedical Research Center, University of Granada, Granada, Spain

Carolina Gomez-Llorente

Affiliations Department of Biochemistry & Molecular Biology II, School of Pharmacy, University of Granada, Granada, Spain, Institute of Nutrition & Food Technology “José Mataix”, Biomedical Research Center, University of Granada, Granada, Spain

Laura Campaña-Martin

Affiliation Institute of Nutrition & Food Technology “José Mataix”, Biomedical Research Center, University of Granada, Granada, Spain

Esther Matencio

Affiliation Hero Global Technology Center, Hero Spain, S.A., Alcantarilla, Murcia, Spain

Inmaculada Ortuño

Affiliation Hero Global Technology Center, Hero Spain, S.A., Alcantarilla, Murcia, Spain

Rosario Martínez-Silla

Affiliation Hero Global Technology Center, Hero Spain, S.A., Alcantarilla, Murcia, Spain

Carlos Gomez-Gallego

Affiliation Department of Human Nutrition and Food Science, Faculty of Veterinary Sciences, University of Murcia, Murcia, Spain

Maria Jesús Periago

Affiliation Department of Human Nutrition and Food Science, Faculty of Veterinary Sciences, University of Murcia, Murcia, Spain

Gaspar Ros

Affiliation Department of Human Nutrition and Food Science, Faculty of Veterinary Sciences, University of Murcia, Murcia, Spain

Empar Chenoll

Affiliation Department of Food Biotechnology, Biopolis s.l., Parc Científic Universitat de Valencia, Paterna, Valencia, Spain

Salvador Genovés

Affiliation Department of Food Biotechnology, Biopolis s.l., Parc Científic Universitat de Valencia, Paterna, Valencia, Spain

Beatriz Casinos

Affiliation Department of Food Biotechnology, Biopolis s.l., Parc Científic Universitat de Valencia, Paterna, Valencia, Spain

Ángela Silva

Affiliation Department of Food Biotechnology, Biopolis s.l., Parc Científic Universitat de Valencia, Paterna, Valencia, Spain

Dolores Corella

Affiliations Department of Preventive Medicine and Public Health, School of Medicine, University of Valencia, Valencia, Spain, CIBER Fisiopatologia de la Obesidad y Nutricion, Instituto de Salud Carlos III, Madrid, Spain

Olga Portolés

Affiliations Department of Preventive Medicine and Public Health, School of Medicine, University of Valencia, Valencia, Spain, CIBER Fisiopatologia de la Obesidad y Nutricion, Instituto de Salud Carlos III, Madrid, Spain

Fernando Romero

Affiliation Hero Global Technology Center, Hero Spain, S.A., Alcantarilla, Murcia, Spain

Daniel Ramón

Affiliation Department of Food Biotechnology, Biopolis s.l., Parc Científic Universitat de Valencia, Paterna, Valencia, Spain

Antonio Perez de la Cruz

Affiliation Unit of Nutrition and Dietetics, Virgen de las Nieves Hospital, Granada, Spain

Angel Gil

Affiliations Department of Biochemistry & Molecular Biology II, School of Pharmacy, University of Granada, Granada, Spain, Institute of Nutrition & Food Technology “José Mataix”, Biomedical Research Center, University of Granada, Granada, Spain

Luis Fontana

fontana@ugr.es

Affiliations Department of Biochemistry & Molecular Biology II, School of Pharmacy, University of Granada, Granada, Spain, Institute of Nutrition & Food Technology “José Mataix”, Biomedical Research Center, University of Granada, Granada, Spain

Competing Interests

Part of the research currently in progress in the authors' laboratory is funded by the company Hero Spain, S. A. through the grant #3582 managed by the Fundacion General Empresa-Universidad de Granada. EM, IO, RMS and FR are employed by Hero Global Technology Center, Hero Spain, S.A. This center is part of the food company HERO, headquartered in Switzerland. EC, SG, BC, AS and DR are employed by Biopolis S.L., a spin-off of the Cover Letter National Spanish Research Council (Consejo Superior de Investigaciones Científicas), Ministry of Education, Spain. There are no patents, products in development or marketed products to declare. This does not alter the authors' adherence to all the PLOS ONE policies on sharing data and materials, as detailed online in the guide for authors.

Author Contributions

Conceived and designed the experiments: AG LF CGL FR DC GR EM. Performed the experiments: JPD LCM CGL IO RMS CGG MJP EC SG BC AS OP. Analyzed the data: JPD CGL LCM EM IO RMS CGG MJP GR EC SG BC AS DC OP FR DR APC AG LF. Contributed reagents/materials/analysis tools: N/A. Wrote the manuscript: JPD CGL AG LF. N/A.