About the Authors
- Junio Dort
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Affiliations Department of Food Science and Nutrition, Laval University, Quebec City, Quebec, Canada, Institute of Nutrition and Functional Foods, Laval University, Quebec City, Quebec, Canada
- Nadine Leblanc
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Affiliations Department of Food Science and Nutrition, Laval University, Quebec City, Quebec, Canada, Institute of Nutrition and Functional Foods, Laval University, Quebec City, Quebec, Canada
- Julie Maltais-Giguère
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Affiliations Department of Food Science and Nutrition, Laval University, Quebec City, Quebec, Canada, Institute of Nutrition and Functional Foods, Laval University, Quebec City, Quebec, Canada
- Bjørn Liaset
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Affiliation National Institute of Nutrition and Seafood Research, Bergen, Norway
- Claude H. Côté
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Affiliations Department of Rehabilitation, Laval University, Quebec City, Quebec, Canada, Quebec University Hospital Centre, Laval University, Quebec City, Quebec, Canada
- Hélène Jacques
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* E-mail: helene.jacques@fsaa.ulaval.ca
Affiliations Department of Food Science and Nutrition, Laval University, Quebec City, Quebec, Canada, Institute of Nutrition and Functional Foods, Laval University, Quebec City, Quebec, Canada
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: JD NL CHC HJ. Performed the experiments: JD NL JMG CHC HJ. Analyzed the data: JD CHC HJ. Contributed reagents/materials/analysis tools: JD CHC NL JMG HJ. Wrote the manuscript: JD CHC BL NL HJ.