About the Authors
- Pål A. Olsvik
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* E-mail: pal.olsvik@nifes.no
Affiliation National Institute of Nutrition and Seafood Research (NIFES), Bergen, Norway
- Gro-Ingunn Hemre
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Affiliation National Institute of Nutrition and Seafood Research (NIFES), Bergen, Norway
- Rune Waagbø
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Affiliation National Institute of Nutrition and Seafood Research (NIFES), Bergen, Norway
Competing Interests
The authors have the following interests. The biological material for this study was obtained from a collaborative project supported by BioMar AS (Trondheim, Norway) and NIFES. This does not alter the authors' adherence to all the PLOS ONE policies on sharing data and materials.
Author Contributions
Conceived and designed the experiments: RW. Performed the experiments: RW. Analyzed the data: PAO RW. Contributed reagents/materials/analysis tools: PAO RW GIH. Wrote the paper: PAO GIH RW.