About the Authors
- Chang Hui
-
Affiliation Research Center for Nutrition and Food Safety, Third Military Medical University, Chongqing Key Laboratory of Nutrition and Food Safety, Chongqing, China
- Xie Qi
-
Affiliation Research Center for Nutrition and Food Safety, Third Military Medical University, Chongqing Key Laboratory of Nutrition and Food Safety, Chongqing, China
- Zhang Qianyong
-
Affiliation Research Center for Nutrition and Food Safety, Third Military Medical University, Chongqing Key Laboratory of Nutrition and Food Safety, Chongqing, China
- Peng Xiaoli
-
Affiliation Department of Public Health, School of Preclinical Medicine, Chengdu Medical College, Chengdu, Sichuan, China
- Zhu Jundong
-
* E-mail: zhujd68@126.com (ZJD); mimt2007@126.com (MMT)
Affiliation Research Center for Nutrition and Food Safety, Third Military Medical University, Chongqing Key Laboratory of Nutrition and Food Safety, Chongqing, China
- Mi Mantian
-
* E-mail: zhujd68@126.com (ZJD); mimt2007@126.com (MMT)
Affiliation Research Center for Nutrition and Food Safety, Third Military Medical University, Chongqing Key Laboratory of Nutrition and Food Safety, Chongqing, China
Competing Interests
The authors declare that they have no competing interests.
Author Contributions
Conceived and designed the experiments: CH XQ ZJD MMT. Performed the experiments: CH PXL ZQY. Analyzed the data: CH XQ ZQY. Contributed reagents/materials/analysis tools: XQ ZQY PXL. Wrote the paper: CH ZJD MMT.