About the Authors
- Fernando Guerrero
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Affiliation University of Turku, Department of Biochemistry and Food Chemistry, Turku, Finland
- Verónica Carbonell
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Contributed equally to this work with: Verónica Carbonell, Matteo Cossu
Affiliation University of Turku, Department of Biochemistry and Food Chemistry, Turku, Finland
- Matteo Cossu
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Contributed equally to this work with: Verónica Carbonell, Matteo Cossu
Affiliation University of Turku, Department of Biochemistry and Food Chemistry, Turku, Finland
- Danilo Correddu
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Affiliation University of Turku, Department of Biochemistry and Food Chemistry, Turku, Finland
- Patrik R. Jones
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* E-mail: patjon@utu.fi
Affiliation University of Turku, Department of Biochemistry and Food Chemistry, Turku, Finland
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: FG PRJ. Performed the experiments: FG VC MC DC. Analyzed the data: FG VC MC DC PRJ. Contributed reagents/materials/analysis tools: FG VC MC DC. Wrote the paper: FG PRJ.