About the Authors

Fernando Guerrero

Affiliation University of Turku, Department of Biochemistry and Food Chemistry, Turku, Finland

Verónica Carbonell

Contributed equally to this work with: Verónica Carbonell, Matteo Cossu

Affiliation University of Turku, Department of Biochemistry and Food Chemistry, Turku, Finland

Matteo Cossu

Contributed equally to this work with: Verónica Carbonell, Matteo Cossu

Affiliation University of Turku, Department of Biochemistry and Food Chemistry, Turku, Finland

Danilo Correddu

Affiliation University of Turku, Department of Biochemistry and Food Chemistry, Turku, Finland

Patrik R. Jones

patjon@utu.fi

Affiliation University of Turku, Department of Biochemistry and Food Chemistry, Turku, Finland

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: FG PRJ. Performed the experiments: FG VC MC DC. Analyzed the data: FG VC MC DC PRJ. Contributed reagents/materials/analysis tools: FG VC MC DC. Wrote the paper: FG PRJ.