About the Authors
- Lirong Shen
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* E-mail: shenlirong@zju.edu.cn
Affiliation Department of Food Science and Nutrition, School of Biosystems Engineering and Food Science, Zijinggang Campus, Zhejiang University, Hangzhou, Zhejiang, China
- Dandan Liu
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Affiliation Department of Food Science and Nutrition, School of Biosystems Engineering and Food Science, Zijinggang Campus, Zhejiang University, Hangzhou, Zhejiang, China
- Meilu Li
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Affiliation Department of Food Science and Nutrition, School of Biosystems Engineering and Food Science, Zijinggang Campus, Zhejiang University, Hangzhou, Zhejiang, China
- Feng Jin
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Affiliation Department of Food Science and Nutrition, School of Biosystems Engineering and Food Science, Zijinggang Campus, Zhejiang University, Hangzhou, Zhejiang, China
- Meihui Din
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Affiliation Department of Food Science and Nutrition, School of Biosystems Engineering and Food Science, Zijinggang Campus, Zhejiang University, Hangzhou, Zhejiang, China
- Laurence D. Parnell
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Affiliation Nutrition and Genomics Laboratory, Jean Mayer-USDA Human Nutrition Research Center on Aging at Tufts University, Boston, Massachusetts, United States of America
- Chao-Qiang Lai
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Affiliation Nutrition and Genomics Laboratory, Jean Mayer-USDA Human Nutrition Research Center on Aging at Tufts University, Boston, Massachusetts, United States of America
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: LS. Performed the experiments: LS DL ML FJ MD. Analyzed the data: LS DL ML CL LDP. Contributed reagents/materials/analysis tools: LS DL ML FJ MD CL. Wrote the paper: LS CL LDP.