About the Authors
- Marta H. Taniwaki
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* E-mail: marta@ital.sp.gov.br
Affiliation Centro de Ciência e Qualidade de Alimentos, Instituto de Tecnologia de Alimentos, Campinas, São Paulo, Brazil
- John I. Pitt
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Affiliation CSIRO Animal, Food and Health Sciences, Sydney, New South Wales, Australia
- Beatriz T. Iamanaka
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Affiliation Centro de Ciência e Qualidade de Alimentos, Instituto de Tecnologia de Alimentos, Campinas, São Paulo, Brazil
- Daniele Sartori
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Affiliation Centro de Ciências Biológicas, Universidade Estadual de Londrina, Londrina, Paraná, Brazil
- Marina V. Copetti
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Affiliation Departamento de Tecnologia e Ciência de Alimentos, Universidade Federal de Santa Maria, Santa Maria, Rio Grande do Sul, Brazil
- Arun Balajee
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Affiliation Mycotic Diseases Branch, Centers for Disease Control and Prevention, Atlanta, Georgia, United States of America
- Maria Helena P. Fungaro
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Affiliation Centro de Ciências Biológicas, Universidade Estadual de Londrina, Londrina, Paraná, Brazil
- Jens C. Frisvad
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Affiliation Department of Systems Biology, Technical University of Denmark, Lyngby, Denmark
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: MHT JIP JCF. Performed the experiments: MHT JIP MHF JCF. Analyzed the data: MHT JIP MHF JCF. Contributed reagents/materials/analysis tools: BTI DS MVC AB. Wrote the paper: MHT JIP MHF JCF.