About the Authors
- Maria C. Walsh
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Affiliation Teagasc, Pig Development Department, Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy, County Cork, Ireland
- Stefan G. Buzoianu
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Affiliations Teagasc, Pig Development Department, Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy, County Cork, Ireland, Department of Chemical and Life Sciences, Waterford Institute of Technology, Waterford, Ireland
- Mary C. Rea
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Affiliations Teagasc, Moorepark Food Research Centre, Fermoy, County Cork, Ireland, Alimentary Pharmabiotic Centre, University College Cork, County Cork, Ireland
- Orla O’Donovan
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Affiliation Department of Chemical and Life Sciences, Waterford Institute of Technology, Waterford, Ireland
- Eva Gelencsér
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Affiliation Central Food Research Institute, Budapest, Hungary
- Gabriella Ujhelyi
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Affiliation Central Food Research Institute, Budapest, Hungary
- R. Paul Ross
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Affiliations Teagasc, Moorepark Food Research Centre, Fermoy, County Cork, Ireland, Alimentary Pharmabiotic Centre, University College Cork, County Cork, Ireland
- Gillian E. Gardiner
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Affiliation Department of Chemical and Life Sciences, Waterford Institute of Technology, Waterford, Ireland
- Peadar G. Lawlor
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* E-mail: peadar.lawlor@teagasc.ie
Affiliation Teagasc, Pig Development Department, Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy, County Cork, Ireland
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: PGL RPR. Performed the experiments: MCW SGB PGL GEG MCR. Analyzed the data: MCW. Contributed reagents/materials/analysis tools: MCW SGB GEG PGL MCR EG GU OO. Wrote the paper: MCW. Revised the manuscript: MCW SGB GEG PGL. Read and approved the final manuscript: MCW SGB MCR OO EG GU RPR GEG PGL.