About the Authors
- Jamie Tallent
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Affiliation School of Life Sciences, Northumbria University, Newcastle-upon-Tyne, United Kingdom
- Stuart Goodall
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Affiliation School of Life Sciences, Northumbria University, Newcastle-upon-Tyne, United Kingdom
- Tibor Hortobágyi
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Affiliation University Medical Center of Groningen, University of Groningen, Groningen, The Netherlands
- Alan St Clair Gibson
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Affiliation School of Life Sciences, Northumbria University, Newcastle-upon-Tyne, United Kingdom
- Duncan N. French
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Affiliation School of Life Sciences, Northumbria University, Newcastle-upon-Tyne, United Kingdom
- Glyn Howatson
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* E-mail: glyn.howatson@northumbria.ac.uk
Affiliations School of Life Sciences, Northumbria University, Newcastle-upon-Tyne, United Kingdom, Centre for Aquatic Research, University of Johannesburg, Gauteng, South Africa
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: JT SG TH AG DF GH. Performed the experiments: JT SG GH. Analyzed the data: JT SG AG TH GH. Contributed reagents/materials/analysis tools: JT SG TH AS DF GH. Wrote the paper: JT SG TH AS DF GH.