About the Authors
- Kathrine Lunde
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* E-mail: kathrine.lunde@animalia.no
Affiliations Norwegian Meat Research Centre, Oslo, Norway, Institute of Chemistry, Biotechnology and Food Science, University of Life Science, Ås, Norway
- Bjørg Egelandsdal
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Affiliation Institute of Chemistry, Biotechnology and Food Science, University of Life Science, Ås, Norway
- Ellen Skuterud
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Affiliations Norwegian Meat Research Centre, Oslo, Norway, Institute of Chemistry, Biotechnology and Food Science, University of Life Science, Ås, Norway
- Joel D. Mainland
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Current address: Monell Chemical Senses Center, Philadelphia, Pennsylvania, United States of America
Affiliation Department of Molecular Genetics and Microbiology, and Neurobiology, Duke University Medical Center, Durham, North Carolina, United States of America
- Tor Lea
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Affiliation Institute of Chemistry, Biotechnology and Food Science, University of Life Science, Ås, Norway
- Margrethe Hersleth
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Affiliations Institute of Chemistry, Biotechnology and Food Science, University of Life Science, Ås, Norway, Nofima Mat, Ås, Norway
- Hiroaki Matsunami
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Affiliation Department of Molecular Genetics and Microbiology, and Neurobiology, Duke University Medical Center, Durham, North Carolina, United States of America
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: BE HM. Performed the experiments: KL BE ES JDM TL MH HM. Analyzed the data: KL BE ES JDM TL MH HM. Wrote the paper: KL BE JDM HM.