About the Authors
- Ping Wang
-
Affiliation Guangdong Provincial Key Laboratory of Food, Nutrition, and Health, School of Public Health, Sun Yat-sen University, Guangzhou, Guangdong, People's Republic of China
- Yu-ming Chen
-
* E-mail: chenyum@mail.sysu.edu.cn (YC); suyx@mail.sysu.edu.cn (YS)
Affiliation Guangdong Provincial Key Laboratory of Food, Nutrition, and Health, School of Public Health, Sun Yat-sen University, Guangzhou, Guangdong, People's Republic of China
- Li-ping He
-
Affiliation Guangdong Provincial Key Laboratory of Food, Nutrition, and Health, School of Public Health, Sun Yat-sen University, Guangzhou, Guangdong, People's Republic of China
- Chao-gang Chen
-
Affiliation Department of Clinical Nutrition, the Second Affiliated Hospital of Sun Yat-sen University, Guangzhou, Guangdong, People's Republic of China
- Bo Zhang
-
Affiliation Guangdong Provincial Key Laboratory of Food, Nutrition, and Health, School of Public Health, Sun Yat-sen University, Guangzhou, Guangdong, People's Republic of China
- Wen-qiong Xue
-
Affiliation Guangdong Provincial Key Laboratory of Food, Nutrition, and Health, School of Public Health, Sun Yat-sen University, Guangzhou, Guangdong, People's Republic of China
- Yi-xiang Su
-
* E-mail: chenyum@mail.sysu.edu.cn (YC); suyx@mail.sysu.edu.cn (YS)
Affiliation Guangdong Provincial Key Laboratory of Food, Nutrition, and Health, School of Public Health, Sun Yat-sen University, Guangzhou, Guangdong, People's Republic of China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: YS YC. Performed the experiments: LH CC BZ WX. Analyzed the data: YC PW. Wrote the paper: PW YC YS.