About the Authors

David Thivel

David.THIVEL@univ-bpclermont.fr

Affiliations Clermont Université, Université Blaise Pascal, EA3533, UFR STAPS, BP 104, Clermont-Ferrand, France, INRA, UMR1019 Nutrition Humaine, CRNH Auvergne, Clermont-Ferrand, France, Clermont Université, Université d'Auvergne, UMR1019 Nutrition Humaine, Clermont-Ferrand, France

Laurie Isacco

Affiliation Clermont Université, Université Blaise Pascal, EA3533, UFR STAPS, BP 104, Clermont-Ferrand, France

Christophe Montaurier

Affiliations INRA, UMR1019 Nutrition Humaine, CRNH Auvergne, Clermont-Ferrand, France, Clermont Université, Université d'Auvergne, UMR1019 Nutrition Humaine, Clermont-Ferrand, France

Yves Boirie

Affiliations INRA, UMR1019 Nutrition Humaine, CRNH Auvergne, Clermont-Ferrand, France, Clermont Université, Université d'Auvergne, UMR1019 Nutrition Humaine, Clermont-Ferrand, France

Pascale Duché

Contributed equally to this work with: Pascale Duché, Béatrice Morio

Affiliation Clermont Université, Université Blaise Pascal, EA3533, UFR STAPS, BP 104, Clermont-Ferrand, France

Béatrice Morio

Contributed equally to this work with: Pascale Duché, Béatrice Morio

Affiliations INRA, UMR1019 Nutrition Humaine, CRNH Auvergne, Clermont-Ferrand, France, Clermont Université, Université d'Auvergne, UMR1019 Nutrition Humaine, Clermont-Ferrand, France

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: DT PD BM. Performed the experiments: DT CM LI. Analyzed the data: DT BM CM PD LI. Contributed reagents/materials/analysis tools: DT BM PD LI YB. Wrote the paper: DT PD BM.