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Publisher's Note: Deletion.

Posted by jreganold on 23 Sep 2010 at 04:04 GMT

, but significantly less phosphorus (13.6% less) and potassium (9.1% less) (Table 1)
http://plosone.org/article/info:doi/10.1371/journal.pone.0012346#article1.body1.sec2.sec1.p4

There are no statistically significant differences in fresh-weight concentrations of phosphorus and potassium between organic and conventional strawberries based on the corrected Table 1.

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