Metabolic Engineering Camelina sativa with Fish Oil-Like Levels of DHA

• James R. Petrie ,

  Contributed equally to this work with: James R. Petrie, Pushkar Shrestha

  Affiliation CSIRO Food Futures National Research Flagship, Canberra, Australian Capital Territory, Australia

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• Pushkar Shrestha ,

  Contributed equally to this work with: James R. Petrie, Pushkar Shrestha

  Affiliation CSIRO Food Futures National Research Flagship, Canberra, Australian Capital Territory, Australia

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• Srinivas Belide,

  Affiliation CSIRO Food Futures National Research Flagship, Canberra, Australian Capital Territory, Australia

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• Yoko Kennedy,

  Affiliation CSIRO Food Futures National Research Flagship, Canberra, Australian Capital Territory, Australia

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• Geraldine Lester,

  Affiliation CSIRO Food Futures National Research Flagship, Canberra, Australian Capital Territory, Australia

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• Qing Liu,

  Affiliation CSIRO Food Futures National Research Flagship, Canberra, Australian Capital Territory, Australia

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• Uday K. Divi,

  Affiliation CSIRO Food Futures National Research Flagship, Canberra, Australian Capital Territory, Australia

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• Roger J. Mulder,

  Affiliation CSIRO Materials Science and Engineering, Clayton, Victoria, Australia

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• Maged P. Mansour,

  Affiliation CSIRO Food Futures National Research Flagship, Hobart, Tasmania, Australia

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• Peter D. Nichols,

  Affiliation CSIRO Food Futures National Research Flagship, Hobart, Tasmania, Australia

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• Surinder P. Singh

  * E-mail: surinder.singh@csiro.au

  Affiliation CSIRO Food Futures National Research Flagship, Canberra, Australian Capital Territory, Australia

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