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Research Article

Slim by Design: Serving Healthy Foods First in Buffet Lines Improves Overall Meal Selection

  • Brian Wansink mail,

    foodandbrandlab@cornell.edu

    Affiliation: Charles S. Dyson School of Applied Economics and Management, Cornell University, Ithaca, New York, United States of America

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  • Andrew S. Hanks

    Affiliation: Department of Applied Economics and Management at Cornell University, Ithaca, New York, United States of America

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  • Published: October 23, 2013
  • DOI: 10.1371/journal.pone.0077055

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Media Coverage for this Article

Posted by PLoS_ONE_Group on 08 Nov 2013 at 23:08 GMT

The following article represents some of the media coverage that has occurred for this paper:

Publication: Nature World News
Title: “Diners Graze From Buffets with Preference Towards Items Offered First : Health & Medicine : Nature World News”
http://www.natureworldnew...

If you see any additional coverage of this paper in the press or blogosphere, please reply to this thread and add the link to the article.

Competing interests declared: PLOS ONE staff

RE: Media Coverage for this Article

PLoS_ONE_Group replied to PLoS_ONE_Group on 15 Nov 2013 at 22:35 GMT

The following articles represent some of the media coverage that has occurred for this paper:

Publication: Everyday Health
Title: “Avoid Mindless Eating at the Buffet Table-Perfect Portions”
http://www.everydayhealth...


Publication: The British Psychological Society
Title: “Food order affects what people eat | BPS”
http://www.bps.org.uk/new...

If you see any additional coverage of this paper in the press or blogosphere, please reply to this thread and add the link to the article.

Competing interests declared: PLOS ONE Staff